Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

Name: Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters bite-size pieces frisée or curly endive; 3 Tbsps minced fresh tarragon; 1 liters mixed baby greens; 340 grams assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 158 milliliters extra-virgin olive oil; 1 head radicchio, torn into bite-size pieces; 3 Tbsps raspberry vinegar; 2 Tbsps minced shallot; 454 grams cooked deveined large shrimp

Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms might be just the side dish you are searching for. This recipe makes 10 servings with 204 calories, 12g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have mushrooms, tarragon, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Whisk vinegar, tarragon and shallot in small bowl to blend. Gradually whisk in 2/3 cup oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)

Ingredients you will need

Salt And Pepper