Frisée, Apple and Bacon Salad

Name: Frisée, Apple and Bacon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 strips bacon; 118 milliliters crumbled blue cheese; 2 Tbsps champagne vinegar; 1 teaspoon Dijon mustard; 2 small heads frisée lettuce, torn into pieces; 2 teaspoons honey; 59 milliliters extra-virgin olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 sweet-tart apple, such as Gala, cored and cut into matchsticks

Frisée, Apple and Bacon Salad is a gluten free and primal side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 8g of protein, and 25g of fat. This recipe serves 4. Head to the store and pick up olive oil, frisée lettuce, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook bacon in a large skillet over medium-high heat until crisp, 5to 10minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to a paper towel-lined plate. When bacon has cooled, crumble into a bowl. In a large salad bowl, toss frise, apple, bacon and blue cheese.

Ingredients you will need

Blue Cheese

Apple

Bacon

Equipment you will use

Paper Towels

Bowl

In a small bowl, whisk together honey, Dijon, salt, pepper and vinegar. Slowly drizzle in oil, whisking constantly, until oil has been incorporated and dressing is emulsified.

Ingredients you will need

Vinegar