Fried Rice with Marmite®

Name: Fried Rice with Marmite®
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 bok choy stalks, chopped; 2 eggs, lightly beaten; 1 clove garlic, minced; 227 grams ground chicken; 2 servings ground white pepper; 1 Tbsps light-colored soy sauce; 2 Tbsps light soy sauce; 1 Tbsp vegetable oil; 473 milliliters water; 2 servings white pepper to taste; 237 milliliters uncooked white rice; 1 Tbsp yeast extract spread (such as Marmite®)

The recipe Fried Rice with Marmite® could satisfy your Chinese craving in around 50 minutes. This gluten free and dairy free recipe serves 2. One serving contains 761 calories, 48g of protein, and 23g of fat. 1 person found this recipe to be flavorful and satisfying. If you have vegetable oil, ground chicken, garlic, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.

Ingredients you will need

Soy Sauce

Whole Chicken

Pepper

Equipment you will use

Bowl

Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along.

Ingredients you will need

Whole Chicken

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the bok choy, cooled rice, and pepper. Stir for a minute.

Ingredients you will need

Bok Choy

Pepper

Rice

Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.

Ingredients you will need

Rice

Egg

Cooking Oil

Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.

Ingredients you will need

Marmite

Soy Sauce

Whole Chicken

Pepper

Equipment

Ingredients

Servings:

bok choy stalks, chopped 2

eggs, lightly beaten 1clove

garlic, minced 227grams

ground chicken 2servings

ground white pepper 1Tbsps

light-colored soy sauce 2Tbsps

light soy sauce 1Tbsp

vegetable oil 473milliliters

water 2servings

white pepper to taste 237milliliters

uncooked white rice 1Tbsp

yeast extract spread (such as Marmite®)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.