Fried Potatoes and Eggs Recipe

Name: Fried Potatoes and Eggs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters grated or crumbled cheese, such as aged or extra-sharp cheddar, pepper jack, feta, goat cheese, gruyere, aged swiss, provolone, or regular or smoked mozzarella; 3 larges eggs; 1 Tbsp chopped fresh herbs, such as basil, parsley, cilantro or dill (optional); 2 teaspoons olive oil; 170 grams red boiling potatoes, (4 small or 2 medium potatoes), rinsed and scrubbed; 0 teaspoons salt; 1 scallions, thinly sliced; 59 milliliters cold water

Fried Potatoes and Eggs Recipe might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 305 calories, 17g of protein, and 19g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cheese, eggs, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.