Fried Pork Chops with Buttered Beans

Name: Fried Pork Chops with Buttered Beans
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 4 Tbsps butter, divided; 1 kilograms butter beans; 237 milliliters canola oil; 0 teaspoons cayenne pepper; 59 milliliters cornmeal; 57 grams thick slices deli ham , diced; 118 milliliters all-purpose flour; 1 teaspoon garlic powder; 2 teaspoons Italian seasoning; 1 medium onion, chopped; 1 teaspoon paprika; 1 kilograms pork chops, loin end (about; 4 servings Salt and freshly ground black pepper

Fried Pork Chops with Buttered Beans requires about 28 minutes from start to finish. This main course has 1103 calories, 96g of protein, and 45g of fat per serving. This recipe serves 4. If you have pork chops, flour, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

In a heavy-bottomed skillet heat the canola oil over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

In a shallow baking dish or pie plate combine the flour with cornmeal, bread crumbs, Italian seasoning, garlic powder, paprika, cayenne, salt and pepper, to taste.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Garlic Powder

Breadcrumbs

Cornmeal

Ground Cayenne Pepper

Paprika

All Purpose Flour

Equipment you will use

Baking Pan

Put the pork chops into the flour mixture coating completely and shaking off excess. Fry in hot oil until golden brown on both sides and cooked through, about 3 to 4 minutes on each side.

Ingredients you will need

Pork Chops

All Purpose Flour

Cooking Oil

Remove the chops from oil and drain on a sheet pan lined with a brown paper bag. Reserve 2 chops for Round 2 Pork Parmesan recipe.

Ingredients you will need

Parmesan

Pork

Cooking Oil

Equipment you will use

Frying Pan

In a large skillet, melt 2 tablespoons of butter, then add diced ham and saute until lightly browned.

Ingredients you will need

Diced Ham

Butter

Equipment you will use

Frying Pan

Add the onions, and remaining 2 tablespoons butter, salt and pepper, to taste and saute until translucent.

Ingredients you will need

Salt And Pepper

Butter

Onion

Add the butter beans and saute for 5 minutes. Reserve 2 cups of the sauteed beans and onions for Round 2 Bean Dip recipe. Arrange the chops on serving plates and serve with the beans alongside.

Ingredients you will need

Butter Beans

Onion

Beans

Dip

Equipment

Frying Pan

Baking Pan

Ingredients

Servings:

59milliliters

bread crumbs 4Tbsps

butter, divided 1kilograms

butter beans 237milliliters

canola oil 0teaspoons

cayenne pepper 59milliliters

cornmeal 57grams

thick slices deli ham , diced 118milliliters

all-purpose flour 1teaspoon

garlic powder 2teaspoons

Italian seasoning 1medium

onion, chopped 1teaspoon

paprika 1kilograms

pork chops, loin end (about 4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.