Caramel Macchiato Ice Cream

Name: Caramel Macchiato Ice Cream
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters caramel dessert sauce; 473 milliliters heavy cream; 2 Tbsps instant coffee granules; 237 milliliters milk; 1 pinch salt; 237 milliliters white sugar

You can never have too many dessert recipes, so give Caramel Macchiato Ice Cream a try. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 252 calories. If you have milk, heavy cream, instant coffee granules, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.

Ingredients you will need

Instant Coffee

Heavy Cream

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer half of the ice cream to a one- or two-quart lidded plastic container.

Ingredients you will need

Ice Cream

Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Caramel Sauce