Fried" Panko Chicken Tenders
Fried" Panko Chicken Tenders might be just the main course you are searching for. This recipe makes 4 servings with 302 calories, 41g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cajun-creole dipping sauce, panko, nonfat buttermilk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Combine panko, pepper, and salt in a shallow dish.
Pour buttermilk into another shallow dish.
Dip chicken in buttermilk; dredge in panko mixture, pressing firmly to coat. Shake off excess panko mixture.
Place chicken on a wire rack; let stand 10 minutes. While chicken stands, place a jelly-roll pan in oven to heat.
Coat chicken well with cooking spray.
Remove hot pan from oven; coat with cooking spray. Arrange chicken in a single layer on pan.
Bake at 450 for 23 minutes or until chicken is lightly browned.
Serve with Cajun-Creole Dipping Sauce.