Green Beans with Ham Hock

Name: Green Beans with Ham Hock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Chablis or other dry white wine; 79 milliliters canned ready-to-serve chicken broth; 454 grams fresh green beans; 2 Tbsps chopped fresh parsley; 1 teaspoon minced garlic; 1 small ham hock; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon dried whole thyme; 414 milliliters peeled, seeded, and coarsely chopped tomato; 237 milliliters water

Green Beans with Ham Hock might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 174 calories, 12g of protein, and 8g of fat per serving. If you have thyme, water, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash beans; trim ends, and remove strings.

Ingredients you will need

Beans

Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are tender.

Ingredients you will need

Ham Hock