Fried Oyster Po' Boys

Fried Oyster Po' Boys
Need a pescatarian main course? Fried Oyster Po' Boys could be a spectacular recipe to try. This recipe serves 4. One serving contains 1044 calories, 18g of protein, and 64g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up lettuce, mayonnaise, vegetable oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Slice off top third of loaf; hollow out bottom section, reserving crumbs for another use.
2
Spread inside surfaces of bread with butter.
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ButterButter
SpreadSpread
BreadBread
3
Place bread on a baking sheet, and bake at 400 for 8 minutes. Set aside.
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BreadBread
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Baking SheetBaking Sheet
OvenOven
4
Dredge oysters in cornmeal mix. Fry oysters, in batches, in deep hot oil (37
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Cornmeal MixCornmeal Mix
OystersOysters
Cooking OilCooking Oil
5
2 minutes or until oysters float to the top and are golden.
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OystersOysters
6
Drain oysters well on paper towels; keep warm.
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OystersOysters
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Paper TowelsPaper Towels
7
Combine mayonnaise and next 3 ingredients; stir well. Stir in lettuce.
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MayonnaiseMayonnaise
LettuceLettuce
8
Spread lettuce mixture in hollowed bread. Top with tomato slices, oysters, and top of loaf.
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Tomato SlicesTomato Slices
LettuceLettuce
OystersOysters
SpreadSpread
BreadBread
9
Cut loaf into 4 portions.
DifficultyHard
Ready In45 m.
Servings4
Health Score29
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