Fried Okra

Name: Fried Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters cornmeal; 454 grams okra; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters vegetable oil

Fried Okran is a gluten free and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 309 calories. This recipe serves 4. A mixture of salt, okra, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.