Fried Noodles with Shrimp

Fried Noodles with Shrimp
Fried Noodles with Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 396 calories, 28g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, sugar, fish sauce, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Peel and devein shrimp, if desired, and set aside.
Ingredients you will need
ShrimpShrimp
2
Cook noodles in boiling water 3 to 4 minutes; drain.
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PastaPasta
WaterWater
3
Saute garlic in hot vegetable oil in a large nonstick skillet over medium heat 2 minutes.
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Vegetable OilVegetable Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add shrimp, and cook 2 minutes or just until shrimp turn pink.
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ShrimpShrimp
5
Add beaten egg to shrimp mixture in skillet. Cook shrimp mixture over medium heat, without stirring, until egg begins to set. Stir until cooked, breaking up egg.
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ShrimpShrimp
EggEgg
Equipment you will use
Frying PanFrying Pan
6
Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
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Chili SauceChili Sauce
Fish SauceFish Sauce
GarlicGarlic
SugarSugar
7
Add noodles, and cook 1 minute or until thoroughly heated.
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PastaPasta
8
Sprinkle with onions, peanuts, and cilantro. Squeeze lime wedges over noodles, if desired.
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Lime WedgeLime Wedge
CilantroCilantro
PastaPasta
PeanutsPeanuts
OnionOnion
9
*Thai rice noodles may be found in the Asian sections of larger grocery stores or at Asian markets.
Ingredients you will need
Rice NoodlesRice Noodles

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score7
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