Fried Mushrooms with Feta Cheese Sauce

Name: Fried Mushrooms with Feta Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 3 eggs, beaten; 85 grams crumbled feta cheese; 454 grams package sliced fresh mushrooms; 3 Tbsps lemon juice; 237 milliliters vegetable oil for frying

Fried Mushrooms with Feta Cheese Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 284 calories. A mixture of bread crumbs, mushrooms, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oil in a small saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

Ingredients you will need

Breadcrumbs