Kimbop (Korean Sushi)

Name: Kimbop (Korean Sushi)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 carrot, cut into thin strips; 4 slices cooked ham, cut into thin strips; 1 cucumber, cut into thin strips; 2 eggs, beaten; 237 milliliters uncooked glutinous white rice (sushi rice); 4 slices american processed cheese, cut into thin strips; 4 servings salt, to taste; 1 Tbsp sesame oil; 4 sheets sushi nori (dry seaweed); 355 milliliters water

Kimbop (Korean Sushi) might be just the Korean recipe you are searching for. One serving contains 349 calories, 14g of protein, and 13g of fat. This recipe serves 4. A mixture of carrot, water, sushi nori, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the glutinous rice you could follow this main course with the My Mom’s Coconut Sticky Rice Cake for Chinese New Year as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. 6 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works well as a hor d'oeuvre.

Ingredients

Servings:

carrot, cut into thin strips 4slices

cooked ham, cut into thin strips 1

cucumber, cut into thin strips 2

eggs, beaten 237milliliters

uncooked glutinous white rice (sushi rice)4slices

american processed cheese, cut into thin strips 4servings

salt, to taste 1Tbsp

sesame oil 4sheets

sushi nori (dry seaweed)355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.