Orzo Salad with Tomatoes and Pine Nuts Recipe

Name: Orzo Salad with Tomatoes and Pine Nuts Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 1 pint cherry tomatoes, halved (or quartered if large); 1 mediums english cucumber, seeded and cut into small dice (about 1 cup); 3 Tbsps finely chopped fresh basil; 3 Tbsps freshly squeezed lemon juice, plus more as needed; 2 Tbsps tightly packed, finely grated lemon zest (from about 3 medium lemons); 59 milliliters extra-virgin olive oil; 454 grams orzo; 2 Tbsps finely chopped fresh italian parsley; 118 milliliters pine nuts, toasted; 10 servings salt; 2 scallions, finely chopped (white and light green parts only)

You can never have too many side dish recipes, so give Orzo Salad with Tomatoes and Pine Nuts Recipe a try. This recipe serves 10. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 275 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, cherry tomatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.