Fried Karela Chips (bitter Gourd)

Name: Fried Karela Chips (bitter Gourd)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps besan flour (chickpea flour or g flour); 3 karela (bitter gourds); 1 teaspoon red chili powder (or more according to taste); 2 Tbsps rice flour; 2 teaspoons salt

Fried Karela Chips (bitter Gourd) requires around 1 hour and 5 minutes from start to finish. One serving contains 168 calories, 7g of protein, and 2g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up besan flour, rice flour, chili powder, and a few other things to make it today. It works well as a side dish. It is a budget friendly recipe for fans of Southern food. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Karelan Or Bitter Gourd Stir-fry, bitter gourd pickle , how to make bitter gourd pickle, and Bitter Gourd with Egg.

Ingredients

Servings:

2Tbsps

besan flour (chickpea flour or g flour)3

karela (bitter gourds)1teaspoon

red chili powder (or more according to taste)2Tbsps

rice flour 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.