Fried Grit Cakes With Eggs and Tomato Gravy

Name: Fried Grit Cakes With Eggs and Tomato Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings; 340 grams chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped; 118 milliliters canola oil; 0 teaspoons cayenne pepper (optional); 1 liters grits, cooked and cooled; 454 grams country ham or 16 ounces canadian bacon, cooked in a skillet; 8 eggs, fried; 118 milliliters all-purpose flour; 0 teaspoons garlic powder; 237 milliliters milk; 59 milliliters parmesan cheese, grated; 1 Tbsp pepper; 1 Tbsp salt

For $1.64 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1241 calories, 46g of protein, and 90g of fat. This recipe serves 4. Not If you have parmesan cheese, pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.