Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters cornmeal; 59 milliliters all-purpose flour; 2 mediums firm green tomatoes; 237 milliliters milk (or buttermilk); 2 Tbsps olive oil, plus 1 tsp if needed; 1 teaspoons dried oregano; 1 Tbsp freshly grated parmesan; 1 teaspoons salt

You can never have too many side dish recipes, so give Fried Green Tomatoes a try. This recipe serves 2. One serving contains 371 calories, 10g of protein, and 20g of fat. If you have tomatoes, oregano, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

cornmeal 59milliliters

all-purpose flour 2mediums

firm green tomatoes 237milliliters

milk (or buttermilk)2Tbsps

olive oil, plus 1 tsp if needed 1teaspoons

dried oregano 1Tbsp

freshly grated parmesan 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.