Fried Green Tomatoes
Fried Green Tomatoes might be just the side dish you are searching for. This recipe makes 4 servings with 773 calories, 15g of protein, and 53g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of apple cider, panko bread crumbs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Watch how to make this recipe.
In a deep-fryer, preheat oil to 350 degrees F.
Season tomatoes, on both sides, with salt and pepper.
Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs.
Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes.
In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy.
Remove from heat and allow to cool.
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well.
Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.