Fried Green Tomatillos with Jalapeño Dipping Sauce
You can never have too many side dish recipes, so give Fried Green Tomatillos with Jalapeño Dipping Sauce a try. This recipe serves 6. One serving contains 744 calories, 6g of protein, and 58g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl. If you have bacon drippings, tomatillos, lime juice, and a few other ingredients on hand, you can make it.
Instructions
Cook jelly and lime juice in a small saucepan over medium heat, stirring often, until jelly melts.
Remove from heat; stir in lime rind, and set aside.
Combine flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish.
Combine milk and egg in a small bowl, stirring well.
Combine cracker meal, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a shallow dish. Coat tomatillo slices in flour mixture, dip in milk mixture, and dredge in cracker meal mixture.
Heat vegetable oil and bacon drippings to 374 in a deep fat fryer. Fry tomatillo slices in batches 2 to 3 1/2 minutes or until golden.
Drain on paper towels, and serve immediately with jalapeno jelly mixture.
Note: To fry whole tomatillos, peel back husks, leaving stem ends attached; proceed as directed.