Fried Green Olives Stuffed with Blue Cheese

Name: Fried Green Olives Stuffed with Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour; 118 milliliters fine dry breadcrumbs; 1 large egg, beaten to blend; 28 grams (about) mild blue cheese (such as Maytag); 24 pitted Spanish olives, patted dry; 6 servings Peanut oil (for frying)

Fried Green Olives Stuffed with Blue Cheese might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 4g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up all purpose flour, peanut oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese. DO AHEAD Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Cheese

Olives

Roll

Pour enough oil into heavy large skillet to measure depth of 1 inch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat oil to 350°F.

Ingredients you will need

Cooking Oil

Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat. Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain.

Ingredients you will need

Olives

Breadcrumbs