Marinated Cauliflower Salad

Name: Marinated Cauliflower Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brine-packed capers, drained and rinsed; 907 grams large head cauliflower (about , cut into small florets; 6 servings coarse salt and freshly ground pepper; 1 teaspoon dijon mustard; 2 Tbsps chopped fresh parsley; 118 milliliters extra-virgin olive oil; 59 milliliters finely chopped red onion; 59 milliliters white-wine vinegar

Marinated Cauliflower Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 200 calories, 3g of protein, and 18g of fat. Head to the store and pick up brine-packed capers, parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.