Fried Garbanzo Polenta - Panelle

Name: Fried Garbanzo Polenta - Panelle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams garbanzo flour (chickpea flour); 0 teaspoons garlic powder; 59 milliliters olive oil; 1 Tbsp minced Italian parsley (optional); 0 teaspoons pepper; 1 teaspoon salt; 473 milliliters water

Need a gluten free and vegan side dish? Fried Garbanzo Polenta - Panelle could be a great recipe to try. This recipe serves 4. One serving contains 230 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have water, parsley, pepper, and a few other ingredients on hand, you can make it.