Fried Frog Legs with Creamy Onion-Mushroom Gravy

Name: Fried Frog Legs with Creamy Onion-Mushroom Gravy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps butter; 1 teaspoon cayenne pepper; 1 teaspoon instant chicken bouillon granules; 0 teaspoons cumin; 1 teaspoon dried parsley; 59 milliliters fine dry bread crumbs; 1 eggs, lightly beaten, divded; 237 milliliters evaporated milk; 2 Tbsps all-purpose flour; 680 grams meaty frog legs; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 1 teaspoons ground thyme; 237 milliliters milk; 5 larges mushrooms, diced; 118 milliliters olive oil; 1 small onion, diced; 1 teaspoons onion powder; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 teaspoons salt; 4 servings salt and pepper to taste; 2 Tbsps yellow cornmeal

You can never have too many main course recipes, so give Fried Frog Legs with Creamy Onion-Mushroom Gravy a try. This recipe serves 4. One serving contains 664 calories, 39g of protein, and 45g of fat. Head to the store and pick up baking powder, bread crumbs, ground thyme, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion powder.

Ingredients you will need

Garlic Powder

Onion Powder

Frog Legs

Milk

Egg

Equipment you will use

Bowl

Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring occasionally.

Ingredients you will need

Frog Legs

In a large bowl, stir together 1 cup flour, bread crumbs, cornmeal, baking powder, 2 teaspoons salt, 1 teaspoon pepper, cayenne, paprika, oregano, thyme, cumin and parsley.

Ingredients you will need

Baking Powder

Breadcrumbs

Cornmeal

Ground Cayenne Pepper

Oregano

Paprika

Parsley

Pepper

Cumin

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Mix well and set aside.

Heat the olive oil and butter in a large skillet or electric skillet set to medium heat. For an electric skillet, set to 325 degrees F (165 degrees C). Dip each frog leg portion into the flour and spice mixture, packing on as much of the dry mixture as you can.

Ingredients you will need

Olive Oil

Butter

All Purpose Flour

Dip

Equipment you will use

Frying Pan

Place the coated frog legs into the pan so they are close but not touching. Cook for about 15 minutes, until browned and crispy, turning often to prevent burning. Take care, they will become more fragile as they cook.

Ingredients you will need

Frog Legs

Equipment you will use

Frying Pan

Remove from pan, and place on paper towels to drain.

Equipment you will use

Paper Towels

Frying Pan

Add the chopped onion and mushrooms to the skillet, and sprinkle them with chicken bouillon. Cook, stirring frequently until onions and vegetables are soft.

Ingredients you will need

Chicken Bouillon