Beef Medallions with Bacon and Morels
Beef Medallions with Bacon and Morels is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 917 calories, 46g of protein, and 76g of fat. This recipe serves 4. If you have morels, salt, madeira, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper. In a skillet, heat the oil until shimmering.
Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute.
Add the morels and scallions and cook over moderate heat until the scallions are tender.
Transfer the meat to a plate. Cook the vegetables for 2 minutes more, add the Madeira and simmer for 2 minutes.
Add the meat and stock and simmer over moderately low heat, turning, until an instant-read thermometer inserted in the center of the meat registers 140, about 3 minutes.
Transfer the meat to plates; discard the toothpicks.
Remove the skillet from the heat and swirl in the butter. Season with salt and pepper, spoon over the meat and serve.