Beef Medallions with Bacon and Morels

Beef Medallions with Bacon and Morels
Beef Medallions with Bacon and Morels is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 917 calories, 46g of protein, and 76g of fat. This recipe serves 4. If you have morels, salt, madeira, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper. In a skillet, heat the oil until shimmering.
Ingredients you will need
Salt And PepperSalt And Pepper
BaconBacon
BeefBeef
WrapWrap
Cooking OilCooking Oil
Equipment you will use
ToothpicksToothpicks
Frying PanFrying Pan
2
Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute.
3
Add the morels and scallions and cook over moderate heat until the scallions are tender.
Ingredients you will need
Green OnionsGreen Onions
Morel MushroomsMorel Mushrooms
4
Transfer the meat to a plate. Cook the vegetables for 2 minutes more, add the Madeira and simmer for 2 minutes.
Ingredients you will need
VegetableVegetable
MadeiraMadeira
MeatMeat
5
Add the meat and stock and simmer over moderately low heat, turning, until an instant-read thermometer inserted in the center of the meat registers 140, about 3 minutes.
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StockStock
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
6
Transfer the meat to plates; discard the toothpicks.
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MeatMeat
Equipment you will use
ToothpicksToothpicks
7
Remove the skillet from the heat and swirl in the butter. Season with salt and pepper, spoon over the meat and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
MeatMeat
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings4
Health Score42
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