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Penne with Herbs, Tomatoes, and Peas

Penne with Herbs, Tomatoes, and Peas
Penne with Herbs, Tomatoes, and Peas might be just the main course you are searching for. One serving contains 386 calories, 13g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up parmesan cheese, olive oil, penne pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Add peas during last 2 minutes of cooking.
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PeasPeas
3
Drain.
4
Heat a large nonstick skillet over medium-low heat.
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Frying PanFrying Pan
5
Add oil; swirl to coat.
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Cooking OilCooking Oil
6
Add garlic; cook 4 minutes or until garlic begins to brown, stirring occasionally. Increase heat to medium-high.
Ingredients you will need
GarlicGarlic
7
Add tomatoes to pan; cook 1 minute.
Ingredients you will need
TomatoTomato
Equipment you will use
Frying PanFrying Pan
8
Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in basil and parsley.
Ingredients you will need
ParsleyParsley
PepperPepper
BasilBasil
PastaPasta
SaltSalt
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Frying PanFrying Pan
9
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score50
Dish TypesSide Dish
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