Italian Shrimp Stir-Fry
You can never have too many Mediterranean recipes, so give Italian Shrimp Stir-Fry a try. This recipe serves 5. Watching your figure? This pescatarian recipe has 485 calories, 33g of protein, and 19g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. A mixture of lemon peel, cherry tomatoes, summer squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cook and drain linguine as directed on package; keep warm.
Mix dressing, lemon peel and garlic; set aside.
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
Add shrimp; stir-fry about 2 minutes or until shrimp are pink and firm.
Remove shrimp from skillet.
Spray skillet with cooking spray; heat over medium-high heat.
Add broccoli and squash; stir-fry 1 minute.
Add water. Cover and simmer about 3 minutes, stirring occasionally, until vegetables are crisp-tender (add water if necessary to prevent sticking).
Stir in dressing mixture; cook 30 seconds. Stir in tomatoes, olives, basil, shrimp and linguine; stir-fry until hot.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
![Esperto Pinot Grigio]()
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.