Fried Fish Sandwiches

Name: Fried Fish Sandwiches
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters cold beer; 1 large egg, lightly beaten; 532 milliliters all-purpose flour; 907 grams grouper, mahi mahi, cod, or halibut fillets; 4 leaves green leaf lettuce leaves; 1 teaspoon freshly ground pepper, divided; 2 teaspoons salt, divided; 2 teaspoons Greek seasoning, divided; 4 sesame seed hamburger buns; 4 servings Tartar sauce or mayonnaise; 4 slices tomato slices; 4 servings Vegetable oil; 59 milliliters yellow cornmeal

Fried Fish Sandwiches is a dairy free and pescatarian main course. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 806 calories, 57g of protein, and 21g of fat each. If you have lettuce leaves, beer, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

Cut fish into 3-inch strips.

Ingredients you will need

Fish

Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.

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Greek Seasoning

Pepper

Salt

Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well.

Ingredients you will need

Greek Seasoning

Baking Powder

Cornmeal

Pepper

All Purpose Flour

Salt

Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.

Ingredients you will need

Beer

Egg

Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 37

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Cooking Oil

Equipment you will use

Dutch Oven

Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).

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Dip

Fish

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Spread top half of each bun evenly with tartar sauce.

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Tartar Sauce

Spread

Roll

Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

Ingredients you will need

Lettuce Leaf

Tomato

Roll

Fish

Equipment

Dutch Oven

Frying Pan

Paper Towels

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

cold beer 1large

egg, lightly beaten 532milliliters

all-purpose flour 907grams

grouper, mahi mahi, cod, or halibut fillets 4leaves

green leaf lettuce leaves 1teaspoon

freshly ground pepper, divided 2teaspoons

salt, divided 2teaspoons

Greek seasoning, divided 4

sesame seed hamburger buns 4servings

Tartar sauce or mayonnaise 4slices

tomato slices 4servings

Vegetable oil 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.