Fried-Fish Reuben Tacos

Name: Fried-Fish Reuben Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 237 milliliters microgreens or baby arugula; 1 Tbsp baking powder; 414 milliliters club soda; 177 milliliters cornstarch; 1 large (large) dill pickle, coarsely chopped; 170 grams fillets flounder; 237 milliliters all-purpose flour; 4 8-inchs (8-inch) flour tortillas; 85 grams 3/4 cup (about Jarlsberg cheese, shredded; 2 Tbsps ketchup; 118 milliliters mayonnaise; 30 servings Salt; 177 milliliters sauerkraut, drained; 30 servings Vegetable oil, for frying

The recipe Fried-Fish Reuben Tacos could satisfy your Mexican craving in about 30 minutes. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 102 calories. This recipe serves 30. If you have vegetable oil, dill pickle, ketchup, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In a large bowl, whisk together the flour, cornstarch, baking powder and a pinch of salt. With a fork, blend in the club soda until incorporated; it's OK if the batter is lumpy.

Ingredients you will need

Corn Starch

Sparkling Water

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Let rest at room temperature for 10 minutes.

Preheat the oven to 35

Equipment you will use

Oven

In a small bowl, combine the mayonnaise, pickle and ketchup and season with salt. In a deep fryer or a very large saucepan, heat 1 1/2 inches of vegetable oil to 37

Ingredients you will need

Vegetable Oil

Mayonnaise

Ketchup

Pickles

Salt

Equipment you will use

Deep Fryer

Sauce Pan

Bowl

Pat the flounder dry and season lightly with salt. Dip 2 of the fillets in the batter and let any excess drip off. Fry the fish, turning once, until golden brown and crisp, about 2 1/2 minutes.

Ingredients you will need

Flounder

Fish

Salt

Dip

Drain the fish on a rack set over a baking sheet and repeat with the remaining fish fillets and batter.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Warm the tortillas in the oven for about 40 seconds, until hot and pliable.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Spread the Russian dressing on the tortillas. Top with the sauerkraut, fried flounder, Jarlsberg cheese and microgreens. Fold the tortilla over the fillings and serve right away.

Ingredients you will need

Jarlsberg Cheese

Sprouts

Sauerkraut

Tortilla

Flounder

Spread

Equipment

Ingredients

Servings:

237milliliters

microgreens or baby arugula 1Tbsp

baking powder 414milliliters

club soda 177milliliters

cornstarch 1large

(large) dill pickle, coarsely chopped 170grams

fillets flounder 237milliliters

all-purpose flour 48-inchs

(8-inch) flour tortillas 85grams

3/4 cup (about Jarlsberg cheese, shredded 2Tbsps

ketchup 118milliliters

mayonnaise 30servings

Salt 177milliliters

sauerkraut, drained 30servings

Vegetable oil, for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.