Fried Coke

Name: Fried Coke
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Bisquick mix; 2 liters canola oil for frying; 1 teaspoons cinnamon; 355 milliliters Coca Cola, plus 1/3 cup for fritters; 59 milliliters all-purpose flour, plus more for dusting surface; 1 teaspoon granulated sugar; 237 milliliters heavy whipping cream; 4 maraschino cherries; 59 milliliters confectioners sugar; 1 teaspoon vanilla extract

Fried Coke is a vegetarian beverage. One portion of this dish contains roughly 5g of protein, 74g of fat, and a total of 877 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up coca cola, vanillan extract, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small saucepan heat 1 1/2 cups of Coca Cola over medium high heat until it reduces to just 1/2 a cup of cola concentrate, about 15 minutes.

Ingredients you will need

Cola

Equipment you will use

Sauce Pan

Remove from heat and set aside to cool. While coke is reducing, whip cream and granulated sugar in a stand mixer or by hand until stiff peaks are formed.

Ingredients you will need

Granulated Sugar

Cream

Coca Cola

Equipment you will use

Stand Mixer

Combine confectioner's sugar and cinnamon in a large bowl and set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Heat oil to 360°F in a large Dutch oven and adjust flame to maintain temperature. While oil is heating prepare the fritter batter.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In a large bowl whisk together remaining 1/3 cup of Coca Cola with vanilla. Stir in Bisquick to form a sticky dough.

Ingredients you will need

Coca Cola

Baking Mix

Vanilla

Dough

Equipment you will use

Whisk

Bowl

Sprinkle surface of dough with flour until a pliant and less sticky dough forms. Turn the dough out onto a generously floured surface. Flatten the dough into a large square about 1/2' thick and cut into 3/4' square pieces.

Ingredients you will need

Dough

All Purpose Flour

Roll each square into a little ball.

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Roll

One at a time, place the balls in a shallow heat-resistant strainer then carefully transfer to the hot oil, cooking no more than 4 at a time. Fry for 1 to 2 minutes or until golden on the bottom. Then using heat resistant strainer or tongs, carefully turn fritters and fry until golden brown on second side, about 1 minute longer. Use strainer to remove fritters from hot oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sieve

Tongs

Transfer to a paper towel lined wire cooling rack. Repeat, cooking in batches, until all the dough balls have been fried.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

Paper Towels

Toss fritters in cinnamon sugar. Divide the fritters among four low ball glasses, drizzle fritters with Coke concentrate then top with whipped cream and a cherry.

Ingredients you will need

Cinnamon Sugar