Fried Cheese Sticks

Name: Fried Cheese Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoon dried parsley; 237 milliliters fine, dry bread crumbs; 4 eggs, beaten; 237 milliliters all-purpose flour; 2 teaspoons ground red pepper; 28 servings Optional: marinara sauce; 454 grams pkgs. Monterey Jack cheese with jalapeno peppers; 28 servings vegetable oil

You can never have too many hor d'oeuvre recipes, so give Fried Cheese Sticks a try. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 251 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 28. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, optional: marinara sauce, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Cut cheese crosswise into 3/4-inch slices.

Ingredients you will need

Cheese

Lay slices flat and cut in half lengthwise.

Combine flour and red pepper; stir well.

Ingredients you will need

Red Pepper

All Purpose Flour

Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere.

Ingredients you will need

String Cheese