Pan-Steamed Asian Greens with Shiitake Sauce

Name: Pan-Steamed Asian Greens with Shiitake Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons cornstarch; 28 grams dried shiitake mushrooms; 59 milliliters dry sherry; 1 Tbsp minced garlic; 3 Pan-steamed Asian Greens (omit step; 2 Tbsps soy sauce; 2 teaspoons sugar

Pan-Steamed Asian Greens with Shiitake Sauce is a gluten free and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 53 calories, 2g of protein, and 0g of fat. A mixture of cornstarch, shiitake mushrooms, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse mushrooms and place in a bowl; cover with 2 cups hot water.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Let soak until soft, about 20 minutes. Lift mushrooms out and squeeze their liquid into bowl; reserve liquid.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Cut off and discard tough stems from mushrooms; thinly slice caps.

Ingredients you will need

Mushrooms

Carefully pour 3/4 cup of the mushroom-soaking liquid into a 1- to 2-quart pan, leaving sediment behind.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add sliced mushrooms, sherry, soy sauce, garlic, and sugar. Bring to a boil over high heat, then cover, reduce heat, and simmer until mushrooms are tender to bite, about 5 minutes.

Ingredients you will need

Mushrooms

Soy Sauce

Garlic

Sherry

Sugar

In a small bowl, mix cornstarch with 2 tablespoons water; add to mushrooms and stir until boiling.

Ingredients you will need

Corn Starch

Mushrooms

Water

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Bowl

Arrange hot greens on a platter. Spoon mushroom sauce in a band over the top.

Ingredients you will need

Mushrooms

Greens

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

cornstarch 28grams

dried shiitake mushrooms 59milliliters

dry sherry 1Tbsp

minced garlic 3

Pan-steamed Asian Greens (omit step 2Tbsps

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.