Fresh Tomato, Sausage, and Pecorino Pasta

Fresh Tomato, Sausage, and Pecorino Pasta
Fresh Tomato, Sausage, and Pecorino Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 497 calories, 20g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomatoes, pecorino romano cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
3
Remove casings from sausage.
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SausageSausage
4
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
6
Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
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TomatoTomato
GarlicGarlic
7
Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper.
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CheeseCheese
PepperPepper
PastaPasta
SaltSalt
8
Sprinkle with remaining 1/4 cup cheese and basil.
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CheeseCheese
BasilBasil

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score25
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