Fresh Tomato, Sausage, and Pecorino Pasta
Fresh Tomato, Sausage, and Pecorino Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 497 calories, 20g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomatoes, pecorino romano cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat; drain.
Heat a large nonstick skillet over medium-high heat.
Remove casings from sausage.
Add oil to pan; swirl to coat.
Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper.
Sprinkle with remaining 1/4 cup cheese and basil.