Melon Nectarine Agua Fresca

Name: Melon Nectarine Agua Fresca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 juice of half a lime; 1 small melon (2-lbs, 900 g), peeled and seeded; 2 yellow or white nectarines, pitted and sliced; 2 Tbsps sugar, preferably an unrefined sugar (see Note); 1 liters cups water

You can never have too many beverage recipes, so give Melon Nectarine Agua Frescan a try. One serving contains 327 calories, 6g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. Many people really liked this Mexican dish. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of nectarines, sugar, nectarines, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

juice of half a lime 1small

melon (2-lbs, 900 g), peeled and seeded 2

yellow or white nectarines, pitted and sliced 2Tbsps

sugar, preferably an unrefined sugar (see Note)1liters

cups water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.