Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 3 cloves garlic, finely chopped; 118 milliliters small green bell pepper, chopped; 59 milliliters medium green onions, sliced; 1 Tbsp jalapeño chiles, seeded, finely chopped; 2 Tbsps lime juice; 1 teaspoons salt; 710 milliliters large tomatoes, seeded, chopped

Fresh Tomato Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 9 calories. This recipe serves 14. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. Head to the store and pick up jalapeño chiles, garlic, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In large glass or plastic bowl, mix all ingredients.

Equipment you will use

Bowl

Cover; refrigerate at least 1 hour before serving to blend flavors.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 3cloves

garlic, finely chopped 118milliliters

small green bell pepper, chopped 59milliliters

medium green onions, sliced 1Tbsp

jalapeño chiles, seeded, finely chopped 2Tbsps

lime juice 1teaspoons

salt 710milliliters

large tomatoes, seeded, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.