Fresh Tomato Bloody Mary

Name: Fresh Tomato Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, plus more for serving; 2 teaspoons extra-spicy horseradish; 2 teaspoons kosher salt, plus sea salt, for serving; 6 ripe tomatoes, peeled, seeded and diced (juices reserved); 6 Tbsps freshly squeezed lime juice, plus wedges; 6 servings Vodka; 2 Tbsps Worcestershire sauce

Need a dairy free beverage? Fresh Tomato Bloody Mary could be an awesome recipe to try. This recipe makes 6 servings with 43 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, extra-spicy horseradish, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Horseradish

Lime Juice

Tomato

Equipment you will use

Blender

On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.

Ingredients you will need

Ground Black Pepper