Fresh Texas Salsa

Name: Fresh Texas Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste); 1 Tbsp garlic salt; 227 grams chopped canned green chilies; 2 jalapeno peppers, chopped fine; 1 small red onion, chopped fine; 7 mediums tomatoes, chopped fine; 2 yellow hot peppers, chopped fine

Fresh Texas Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 49 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up tomatoes, jalapeno peppers, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

227grams

tomato sauce 1bunch

cilantro, leaves picked off stem and chopped fine (adjust to taste)1Tbsp

garlic salt 227grams

chopped canned green chilies 2

jalapeno peppers, chopped fine 1small

red onion, chopped fine 7mediums

tomatoes, chopped fine 2

yellow hot peppers, chopped fine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.