Fresh Strawberry Cheesecake Pie

Name: Fresh Strawberry Cheesecake Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 227 grams package cream cheese, softened; 1 9-inch (9 inch) unbaked deep dish pie crust; 2 eggs; 1 Tbsp lemon juice; 946 milliliters fresh strawberries, hulled and sliced; 2 Tbsps strawberry-flavored Jell-O® mix; 177 milliliters water; 118 milliliters white sugar

Fresh Strawberry Cheesecake Pie requires around 2 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 346 calories, 6g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of eggs, lemon juice, unbaked deep dish pie crust, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Bake pie crust until lightly browned, about 10 minutes.

Ingredients you will need

Pie Crust

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Oven

Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).

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Crust

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Oven

Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.

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Cream Cheese

Lemon Juice

Sugar

Egg

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Bowl

Pour filling into crust.

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Crust

Bake until filling is set, about 30 minutes.

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Oven

Remove from oven and let cool completely.

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Oven

Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes.

Ingredients you will need

Strawberry Flavored Gelatin