Fresh Squash Chips

Fresh Squash Chips
Fresh Squash Chips might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 22 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have salt, zucchini, squash, and a few other ingredients on hand, you can make it.

Instructions

1
Cut yellow squash and zucchini into 1/4-inch-thick rounds.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
2
Combine squash, zucchini, cold water, and salt in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.
Ingredients you will need
ZucchiniZucchini
SquashSquash
WaterWater
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
BowlBowl
3
Serve with your favorite dip as an alternative to potato chips.
Ingredients you will need
Potato ChipsPotato Chips
DipDip
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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