Fresh Squash Chips
Fresh Squash Chips might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 22 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have salt, zucchini, squash, and a few other ingredients on hand, you can make it.
Instructions
Cut yellow squash and zucchini into 1/4-inch-thick rounds.
Combine squash, zucchini, cold water, and salt in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.
Serve with your favorite dip as an alternative to potato chips.