Fresh Shrimp and Carrot Salad with Quick Thai Salad Dressing

Name: Fresh Shrimp and Carrot Salad with Quick Thai Salad Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 227 grams uncooked brown rice noodles; 710 milliliters shredded carrots; 118 milliliters dry-roasted unsalted peanuts, optional; 79 milliliters chopped fresh mint; 59 milliliters lime juice; 0 teaspoons crushed red chile pepper; 59 milliliters rice vinegar; 118 milliliters sliced shallots; 227 grams cooked, peeled and deveined medium shrimp with tails removed

Fresh Shrimp and Carrot Salad with Quick Thai Salad Dressing might be just the Asian recipe you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 279 calories, 14g of protein, and 8g of fat per serving. It works well as Head to the store and pick up rice vinegar, carrots, shrimp, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook noodles according to package directions. Rinse until cool, then drain and place in a large bowl.In a separate large bowl, combine lime juice, vinegar and crushed red pepper to make a dressing.Toss noodles with 2 tablespoons of dressing.Toss remaining dressing with shrimp, carrots, peanuts, shallots and mint.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Shallot

Carrot

Pasta

Peanuts

Vinegar

Shrimp

Mint

Equipment you will use

Bowl

Serve shrimp mixture over rice noodles.

Ingredients you will need

Rice Noodles

Shrimp

Equipment

Bowl

Ingredients

Servings:

227grams

uncooked brown rice noodles 710milliliters

shredded carrots 118milliliters

dry-roasted unsalted peanuts, optional 79milliliters

chopped fresh mint 59milliliters

lime juice 0teaspoons

crushed red chile pepper 59milliliters

rice vinegar 118milliliters

sliced shallots 227grams

cooked, peeled and deveined medium shrimp with tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.