Fresh Rhubarb Torte

Name: Fresh Rhubarb Torte
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 3 egg yolks, beaten; 2 Tbsps all-purpose flour; 79 milliliters milk; 591 milliliters diced rhubarb; 296 milliliters white sugar

Fresh Rhubarb Torte is a vegetarian recipe with 10 servings. One serving contains 212 calories, 2g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. It works well as a dessert. If you have rhubarb, egg yolks, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

Ingredients you will need

Crust