Fresh pesto
Fresh pesto could be just the gluten free and primal recipe you've been looking for. One serving contains 182 calories, 3g of protein, and 19g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. It works best as a condiment, and is done in roughly 7 minutes. If you have garlic cloves, olive oil, parmesan, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fresh Pesto, Fresh lasagne with pesto, and Fresh Basil Pesto.
Instructions
Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.