Fresh Pea Salad Recipe

Name: Fresh Pea Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 x dried dates, pitted; 2 servings fine grain sea salt; 237 milliliters fresh mint leaves; 355 milliliters fresh peas; 1 Tbsp a of fresh lemon juice and zest from that lemon; 118 milliliters toasted pumpkin seeds; 1 small head romaine lettuce, cut into shreds; 1 smalls serrano chile, stem removed

You can never have too many main course recipes, so give Fresh Pea Salad Recipe a try. Watching your figure? This gluten free, primal, and vegan recipe has 268 calories, 16g of protein, and 9g of fat per serving. This recipe serves 2. If you have dates, serrano chile, lemon zest, and a few other ingredients on hand, you can make it. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert.