Fresh Pea Hummus Crostini With Pea Tendril Garnish

Name: Fresh Pea Hummus Crostini With Pea Tendril Garnish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 25 slices 25 thin baguette slices, toasted; 237 milliliters drained canned garbanzo beans; 3 Tbsps chopped green onion; 296 milliliters fresh shelled green peas (from 1 1/2 lbs peas in pod); 2 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped fresh Italian parsley; 1 teaspoons salt; 59 milliliters plain whole-milk yogurt

Fresh Pea Hummus Crostini With Pea Tendril Garnish might be just the Mediterranean recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 4g of protein, and 2g of fat. This recipe serves 25. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet. If you have whole-milk yogurt, garbanzo beans, olive oil, and a few other ingredients on hand, you can make it.