Fresh Pasta With Favas, Tomatoes, And Sausage

Name: Fresh Pasta With Favas, Tomatoes, And Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 lb sheets 3/4 lb fresh pasta sheets, cut as desired, or dried egg fettuccine; 237 milliliters shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed; 2 larges garlic cloves, coarsely chopped; 227 grams Italian sausages, casings removed; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped onion; 2 Tbsps finely grated Pecorino Romano cheese plus additional for passing; 414 milliliters chopped plum tomatoes; 0 teaspoons dried crushed red pepper

Fresh Pasta With Favas, Tomatoes, And Sausage might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sausages, onion, fava beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.