Fresh Mozzarella Planks

Name: Fresh Mozzarella Planks
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 2 Tbsps fresh parsley, minced; 1 teaspoon garlic powder; 1 teaspoon ground white pepper; 237 milliliters milk, mixed with 1 cup beaten eggs; 8 mozzarella planks, 2 by 4 inches, 1/4-inch thick; 710 milliliters panko breadcrumbs; 59 milliliters ground Parmesan; 1 Tbsp salt; 4 servings Vegetable oil, for frying

You can never have too many main course recipes, so give Fresh Mozzarella Planks a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 7g of fat, and a total of 465 calories. If you have ground pepper, ground parmesan, milk, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Pre-chill or slightly freeze the cheese planks for about 20 minutes. Meanwhile, whisk together the flour, Parmesan, salt and pepper in one bowl, and whisk together the breadcrumbs, parsley and garlic powder in another bowl.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Parmesan

Parsley

Cheese

All Purpose Flour

Equipment you will use

Whisk

Bowl

Dip each plank into the flour mixture, then dip in the egg wash to cover, and finally cover with the seasoned panko breadcrumbs. The exterior must be covered evenly, or the cheese will "leak" out during cooking. Repeat the process with the remaining planks.

Ingredients you will need

Panko

Cheese

All Purpose Flour

Dip

Egg

Place the cheese planks on a baking sheet and freeze for 30 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Heat oil in a fryer or deep pot to 350 degrees to 375 degrees F. Fry the planks until golden brown, 3 to 4 minutes. Allow excess oil to drip on paper towels, then season again with salt and pepper and serve atop the red sauce of your choice.

Ingredients you will need

Salt And Pepper

Red Sauce

Cooking Oil