Fresh Lemon Greens on Red Pepper Focaccia

Name: Fresh Lemon Greens on Red Pepper Focaccia
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters red bell pepper strips (about 1 medium); 1 teaspoons bottled minced garlic; 177 milliliters grape or cherry tomatoes, halved; 0 teaspoons crushed red pepper; 1 teaspoon Dijon mustard; 1 teaspoon dried basil; 28 grams 1/4 cup crumbled reduced-fat feta cheese with basil and sun-dried tomatoes; 1 Tbsp lemon juice; 2 teaspoons olive oil; 391 grams refrigerated pizza crust dough; 79 milliliters thinly sliced red onion; 1 liters gourmet salad greens

Fresh Lemon Greens on Red Pepper Focaccia might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 335 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have gourmet salad greens, bottled garlic, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust.

Ingredients you will need

Cooking Spray