Fresh Lemon And Cream Cheese Trifle

Name: Fresh Lemon And Cream Cheese Trifle
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 369 grams angel food cake, cut into 1 in cubes; 454 grams cream cheese; 198 grams packages instant lemon pudding mix; 237 milliliters lemon juice (4-5 lemons); 1 Tbsp grated lemon peel; 473 milliliters milk; 227 grams Cool Whip

Fresh Lemon And Cream Cheese Trifle is a gluten free recipe with 1 servings. One portion of this dish contains around 73g of protein, 185g of fat, and a total of 3911 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. If you have lemon peel, cream cheese, instant lemon pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.