Fresh Horseradish Roasted Potato Salad

Name: Fresh Horseradish Roasted Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sour cream/creme fraiche (adjust quantity as to how moist you want your potatoes); 1 Tbsp olive oil/duck fat/bacon grease; 1 handful fresh dill, chopped; 1 Tbsp freshly grated horseradish (cut the tough end off and grate with your rasp, no need to peel); 1 teaspoon kosher salt; 4 servings grindings of black pepper; 454 grams red potatoes, chopped into 1 pieces (I always leave the skin on); 4 servings salt and pepper to taste; 454 grams sweet potatoes, chopped into 1 pieces (I leave the skin on)

Fresh Horseradish Roasted Potato Salad is a gluten free side dish. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 225 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have cream/creme fraiche, grindings of pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.