Fresh Horseradish Relish with Apples and Cranberries

Name: Fresh Horseradish Relish with Apples and Cranberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium peeled medium beet, peeled; 1 large carrot; 237 milliliters fresh or frozen cranberries; 1 large peeled and cored large Granny Smith apple, peeled and cored; 454 grams peeled horseradish root, peeled; 4 servings Salt; 237 milliliters sugar; 177 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Fresh Horseradish Relish with Apples and Cranberries a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 252 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Christmas will be even more special with this recipe. A mixture of horseradish root, carrot, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a food processor fitted with the shredding disk, separately shred horseradish root, carrot, beet and apple; transfer to a large bowl. Using the blade of the food processor, pulse cranberries with sugar until finely chopped.

Ingredients you will need

Horseradish Root

Cranberries

Carrot

Apple

Sugar

Beet

Equipment you will use

Food Processor

Bowl

Mix the cranberry mixture into the shredded fruit and vegetables along with vinegar; season with salt. Allow to stand in the refrigerator for 3 days or up to 1 week before serving.

Ingredients you will need

Vegetable