Fresh Herb Crêpes

Name: Fresh Herb Crêpes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 3 larges eggs; 237 milliliters all-purpose flour; 118 milliliters chopped fresh herbs (such as parsley, chives, basil, and tarragon); 237 milliliters milk; 1 teaspoons table salt

Need a vegetarian main course? Fresh Herb Crêpes could be a super recipe to try. This recipe makes 2 servings with 697 calories, 34g of protein, and 32g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have eggs, flour, table salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Whisk together first 4 ingredients until blended. Cover and chill 1 hour. Stir in herbs.

Ingredients you will need

Herbs

Equipment you will use

Whisk

Coat bottom of a 6-inch crpe pan or heavy skillet with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

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Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter evenly covers bottom of pan. Cook 1 minute or until crpe can be shaken loose from pan. (Do not turn crpe.)

Equipment you will use

Frying Pan

Place crpe on a dish towel to cool. Repeat procedure with remaining batter, coating pan with cooking spray between batches.

Ingredients you will need

Cooking Spray

Equipment you will use

Kitchen Towels

Frying Pan

Note: To make ahead, stack cooled crpes between sheets of waxed paper, and place in a zip-top plastic freezer bag. Store in refrigerator up to 2 days.